Salmonella DNA Detection Kit-Foodborne Pathogenic Bacteria

Salmonella is a gram-negative bacterium belonging to the family Enterobacteriaceae. It can not only infect animals in a dominant or recessive manner, but also cause human food poisoning when humans eat contaminated animal-derived food, which poses a serious threat to public health and safety. serious threat. Salmonella is the second leading cause of food poisoning, accounting for 42.6% to 60% of bacterial food poisoning. Listed by WHO on the list of severe and moderate risk foodborne pathogens.

The star product Salmonella DNA Detection Kit is developed by TianLong Biotechnology which is intended for the rapid and accurate detection of Salmonella DNA, assisting in the diagnosis and treatment patients, as well as public healthcare management.