Salmonella Enterica/Shigella DNA Detection Kit-Foodborne Pathogenic Bacteria

Salmonella and Shigella are the main bacteria causing foodborne diseases. Salmonella and Shigella, both members of the Enterobacteriaceae family, are very similar in morphology and biochemical characteristics and are prone to cross-contamination and can be transmitted through food, water or humans. Salmonella and Shigella often appear in the same food, therefore, the establishment of a simultaneous detection of Salmonella and Shigella method can improve the detection efficiency as well as the timely detection of pathogenic bacteria. It is of great significance for the control of food-borne pathogenic bacteria spread and prevention of food poisoning.

The star product Salmonella Enterica/Shigella Nucleic Acid Multiplex Detection Kit is developed by TianLong Biotechnology which is intended for the rapid and accurate detection of Salmonella Enterica and Shigella DNA, assisting in the diagnosis and treatment of foodborne disease patients, as well as public healthcare management.